Nearly a decade ago when Carol and Phil Kwan started developing what would become
Mama Musubi, the sister and brother team set out to offer wholesome, delicious and portable
food to people who didn’t want to compromise healthful meals for convenience. The musubi - a
triangular rice ball filled with a variety of savory fish, vegetables and other goodies wrapped in
nori seaweed - had long been a favorite way to grab a quick, nutritious meal on the go for many
generations of Japanese, and Mama Musubi aims to offer the same to busy Angelenos.
— Carol & Phil